Summary
In this episode, Lisa Davis and Kayla Cappiello discuss cooking with poblano peppers. They share their love for poblano peppers and talk about different recipes that feature them. Kayla shares her recipe for stuffed poblano peppers and emphasizes how easy and versatile they are to make. They also discuss other types of peppers and their preferences. This part of the conversation discusses a recipe for stuffed peppers with shredded beef. The speaker explains that the peppers have a spicy flavor but are not too spicy, and they have more flavor compared to other stuffed peppers. The recipe involves stuffing the peppers with shredded beef, chicken, or pork, and cooking them in a crockpot or Dutch oven with beef or chicken stock. The beef is seared first and then cooked low and slow until it becomes tender and easily shredded. The speaker also mentions a Chipotle beef chili recipe on her website. In this part of the conversation, Kayla discusses different ways to stuff peppers and substitute ingredients. She mentions using chicken as her go-to meat, but also suggests using beef, beans, quinoa, rice, and various types of beans as alternatives. She explains that you can mix these ingredients together and stuff them inside sliced poblano peppers. Kayla also mentions that you can mold the peppers once they are on the baking sheet. In this part of the conversation, Kayla and Lisa discuss different ways to use stuffing mix. They talk about stuffing it inside vegetables, using it as a topping, and making smaller portions for appetizers. They also mention using stuffing mix to prep meat and develop recipes. Kayla recommends using a cast iron pan to get grill marks on the stuffing. Lisa mentions that she doesn't have a grill but would like to try these ideas. Overall, they emphasize the versatility and ease of using stuffing mix in various dishes. In this part of the conversation, Kayla explains how to cook the pepper for the stuffed pepper recipe. She suggests preheating the oven to 350 or 375 degrees and baking the pepper for 10 to 15 minutes. The goal is to have char marks on the outside of the pepper and for it to be cooked but still slightly wrinkly. She also mentions that the cooking time may vary depending on the size and number of peppers. Lisa asks for clarification on the cooking process. This part of the conversation discusses how to stuff and bake bell peppers. The main ingredients mentioned are shredded beef, black beans, and cheese. Different types of cheese, such as cheddar or pepper jack, can be used. Additional spices and flavorings like garlic, onions, chili powder, and red pepper flakes can be added to enhance the flavor. The conversation also mentions a creamy drizzle made with avocado and sour cream or yogurt. The chapter ends with a discussion on using a piping bag for the drizzle. In this part of the conversation, Kayla and Lisa discuss different ways to serve the Mexican street corn recipe. Kayla shares that she likes to put the crema in a Ziploc bag and drizzle it on top of each corn. They also discuss serving the corn with fresh lettuce, tomatoes, salsa, hot sauce, rice, or a side salad. Lisa mentions that she enjoys having amaranth for breakfast. They also talk about using different types of milk or sweeteners in recipes. The conversation discusses the use of alulose as a sweetener and the benefits of amaranth as a nutritious grain. Alulose is a low-calorie sweetener that tastes like sugar and is commonly used as a sugar substitute. It is especially popular among people who are trying to reduce their sugar intake. Amaranth is a gluten-free grain that is high in magnesium and other vitamins. It can be used in various dishes and is particularly enjoyed as a breakfast option. The conversation also mentions a maple syrup substitute made with alulose. The conversation discusses the use of allulose as a sugar substitute in recipes. It is a low-calorie sweetener that can be used in baking and cooking. Allulose is a natural sugar found in small quantities in fruits like figs and raisins. It has a similar taste and texture to sugar but with fewer calories. The conversation also mentions other sugar substitutes like monk fruit and stevia. The hosts talk about the benefits of using allulose, such as its low glycemic index and its suitability for people with diabetes or those trying to reduce their sugar intake. In this final part of the conversation, Lisa and Kayla wrap up by discussing where listeners can find them on social media and thanking the audience for their support. Lisa mentions that she loves Kayla's Instagram and TikTok accounts, and encourages listeners to follow her. They also mention the sponsors of the podcast and express their excitement about them. The conversation ends with Kayla announcing that she will be closing the video.
Keywordscooking, poblano peppers, stuffed peppers, recipes, easy meals, stuffed peppers, shredded beef, recipe, spicy flavor, crockpot, Dutch oven, beef stock, chicken stock, Chipotle beef chili, stuffing peppers, substitute ingredients, chicken, beef, beans, quinoa, rice, poblano peppers, stuffing mix, vegetables, topping, appetizers, meat, recipes, cast iron pan, grill marks, versatility, ease, cooking, stuffed pepper, recipe, oven, preheating, baking, char marks, wrinkly, cooking time, stuffing, baking, bell peppers, shredded beef, black beans, cheese, spices, flavorings, creamy drizzle, avocado, sour cream, yogurt, piping bag, Mexican street corn, serving ideas, crema, Ziploc bag, drizzle, fresh lettuce, tomatoes, salsa, hot sauce, rice, side salad, amaranth, breakfast, milk, sweeteners, alulose, sweetener, sugar substitute, amaranth, grain, gluten-free, magnesium, vitamins, breakfast, maple syrup substitute, allulose, sugar substitute, low-calorie sweetener, baking, cooking, natural sugar, glycemic index, diabetes, sugar intake, social media, Instagram, TikTok, sponsors, closing
Takeaways

• Poblano peppers are a versatile ingredient that can be used in various recipes.
• Stuffed poblano peppers are an easy and delicious meal option.
• Experiment with different types of peppers to add flavor and variety to your dishes. Stuffed peppers can have a spicy flavor without being too hot.
• Using shredded beef, chicken, or pork as the filling adds more flavor to the peppers.
• The beef for the recipe is seared and then cooked low and slow to make it tender and easily shredded.
• The peppers can be cooked in a crockpot or Dutch oven with beef or chicken stock.
• The speaker has a recipe for Chipotle beef chili on her website. Chicken is a popular choice for stuffing peppers, but there are many other options for fillings.
• You can substitute chicken with beef, beans, quinoa, rice, or other types of beans.
• Mix and match different ingredients to create unique stuffed pepper recipes.
• Sliced poblano peppers work well for stuffing and can be molded once on the baking sheet. Stuffing mix can be used in various ways, such as stuffing vegetables or using it as a topping.
• It's easy to make smaller portions of stuffing mix for appetizers.
• Stuffing mix can be used to prep meat and develop recipes.
• Using a cast iron pan can create grill marks on the stuffing.
• Stuffing mix is versatile and can be used in different dishes. Preheat the oven to 350 or 375 degrees.
• Bake the pepper for 10 to 15 minutes.
• The pepper should have char marks on the outside and be cooked but slightly wrinkly.
• Cooking time may vary depending on the size and number of peppers. Bell peppers can be stuffed with a combination of shredded beef, black beans, and cheese.
• Different types of cheese and additional spices can be added to enhance the flavor.
• A creamy drizzle made with avocado and sour cream or yogurt can be used as a topping.
• Using a piping bag can create a more visually appealing presentation for the drizzle. Mexican street corn can be served with various toppings and accompaniments.
• Using a Ziploc bag to drizzle the crema on the corn can be a convenient method.
• Amaranth is a great option for a healthy breakfast.
• There are different types of milk and sweeteners that can be used in recipes. Alulose is a low-calorie sweetener that tastes like sugar and is commonly used as a sugar substitute.
• Amaranth is a gluten-free grain that is high in magnesium and other vitamins.
• Amaranth can be used in various dishes and is particularly enjoyed as a breakfast option.
• There is a maple syrup substitute made with alulose. Allulose is a low-calorie sweetener that can be used as a sugar substitute in baking and cooking.
• It is a natural sugar found in small quantities in fruits like figs and raisins.
• Allulose has a similar taste and texture to sugar but with fewer calories.
• It has a low glycemic index and is suitable for people with diabetes or those trying to reduce their sugar intake. Follow Kayla on Instagram and TikTok
• Check out the sponsors of the podcast
• Express gratitude to the audience for their support