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A TASTE OF THE PAST Podcast on the World Podcast Network and the NY City Podcast Network
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11,034 views / 200 Direct Downloads / 20 Votes

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past
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Endangered Foods

Published 11/14/2023
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Ways Of Eating

Published 10/25/2023
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The Controversial History Of Fasting

Published 10/04/2023
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The Magic Eight: The Plants Native American Peoples Shared With The World

Published 09/20/2023
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National Dish

Published 06/28/2023
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America's Burgers With George Motz

Published 06/15/2023
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Peanuts: Preserving History

Published 06/01/2023
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Chefwise

Published 05/04/2023
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The Myth Of Milk As Superfood

Published 04/13/2023
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Iconic New York Jewish Foods

Published 03/23/2023
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Food Of The Italian Islands

Published 03/09/2023
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The Philosophy Of Curry

Published 02/09/2023
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Unraveling The Food Of Taiwan With Cathy Erway

Published 01/26/2023
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The History And Revival Of Gelatin

Published 01/12/2023
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The Miracle Of Salt

Published 12/01/2022
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Talking Turkey: History Of The Turkey Talk Line

Published 11/10/2022
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Marion Nestle: An Unexpected Life In Food Politics

Published 10/21/2022
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The Cookie Bible

Published 10/14/2022
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History And Art Of Dim Sum

Published 09/22/2022
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The Cuban Sandwich: History In Layers

Published 09/15/2022
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The Genealogy Of Chicago's 'Italian Beef'

Published 09/08/2022
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County And State Fairs: An American Tradition

Published 08/11/2022
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Juneteenth: History And Food Of The Celebration

Published 06/09/2022
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Taiwan Noodle Culture And The 100yr-old Recipe

Published 06/02/2022
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Tabletop Politics: Fascism In The Kitchen

Published 05/12/2022
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Taste Tibet: Food Of The Himalayas

Published 04/14/2022
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Italian Rice: Long History Of A Short Grain

Published 03/24/2022
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Mothers' Ruin

Published 03/03/2022
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The General's Cook: The Life Of Hercules Posey

Published 02/18/2022
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Forgotten Past Of Green Tea In America

Published 12/09/2021
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The Women Left Out Of Cocktail History

Published 11/04/2021
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American Cider

Published 10/15/2021
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History Of Sourdough Culture

Published 09/24/2021
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Kitchen Whisperers With Dorothy Kalins

Published 09/10/2021
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From Cloth Oil To Extra Virgin: A History Of Olive Oil

Published 07/15/2021
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Food Americana

Published 07/02/2021
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The Arabesque Table

Published 06/17/2021
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Meet Bread & Pizza Authority Peter Reinhart

Published 06/10/2021
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Black Smoke, The African American Roots Of BBQ

Published 05/20/2021
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Retro Cocktails And Pimm's Cups

Published 04/16/2021
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Cuisine Of The Spanish Roma

Published 04/09/2021
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Made In Italy, Really!

Published 03/26/2021
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Jessica B. Harris On The Legacy Quilt: African-American Foundation Of American Cuisine 1619-2019

Published 03/05/2021
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Presenting The Shameless Chef

Published 02/20/2021
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Pasta's Past, One Dish At A Time

Published 01/16/2021
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Foods Of Christmas Past

Published 12/17/2020
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Victory In The Kitchen: The Life Of Churchill's Cook

Published 12/11/2020
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Preserving A Culture Through Regenerative Tourism With Elizabeth Minchilli

Published 12/03/2020
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American Pie History

Published 11/01/2020
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The Story Of Foie Gras And Cuisine Of Gascony

Published 10/18/2020
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