Can Sugar Be Good for You? The Ancient Secret Behind SugaVida
What if the sugar alternative you’ve been searching for has been growing on trees in India for thousands of years?
If you’ve ever struggled with sugar cravings, emotional eating, fluctuating energy levels or finding a natural alternative to refined sugar that actually tastes delicious, this episode of Cancer Cured Me is one you won’t want to miss.
I’m joined by Kristina Locke, founder of SugaVida, to explore Palmyra Blossom Nectar, an ancient Ayurvedic ingredient that’s being introduced to a whole new generation of health-conscious consumers.
As someone who’s had a lifelong love affair with sugar, I was absolutely fascinated when I first discovered SugaVida. A naturally sweet, caramel-flavoured alternative to refined sugar that I could use in my cooking, baking, coffee and Greek yoghurt? I was already interested. But when I started learning about its traditional uses, nutritional profile and the research Kristina is involved in, I knew I had to share her story.
And believe me, this conversation goes far beyond sugar!
Kristina spent years working in the high-pressure world of London PR before travelling to India, immersing herself in yoga, Ayurveda and traditional nutrition. That journey eventually led her to the remarkable Palmyra palm tree and the creation of SugaVida.
Together we explore the relationship between sugar, blood glucose, gut health, the nervous system, hormonal wellbeing, energy, sleep and the importance of nourishing our bodies with real food.
Enjoy 15% off SugaVida
I’ve been enjoying SugaVida myself, and I’m delighted that Kristina has kindly offered Cancer Cured Me listeners a special discount.
Use discount code ALEXANDRASIMMS for 15% off your SugaVida order.
Whether you’re looking for a refined sugar alternative, interested in Ayurvedic nutrition or simply curious about making small changes to your everyday wellbeing, I really hope this conversation inspires you to explore what’s possible.
Because sometimes the most interesting discoveries aren’t new at all. They’ve been part of traditional food cultures for centuries.
Enjoy listening!
Cancer Cured Me explores personal experiences, complementary wellbeing practices and conversations with guests from across the world of health. Health claims expressed by guests are their own. Research into Palmyra nectar’s specific therapeutic effects remains developing, and no sugar product has been established as a treatment for cancer, diabetes or other medical conditions.
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