EP #1357: COOKING WITH KAYLA – Salad Days Are Here Again: BBQ Sweet Potatoes & More – Connecting Podcasts with Listeners & Subscribers From All Over the World!

EP #1357: COOKING WITH KAYLA – Salad Days Are Here Again: BBQ Sweet Potatoes & More

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SummaryIn this conversation Lisa Davis and Kayla Cappiello discuss their love for warm weather and salads They share a recipe for an easy barbecue salad that can be made vegan dairy-free or with chicken The salad includes sweet potatoes mixed greens cherry tomatoes corn onions and optional protein They also talk about their favorite condiments and dressings including barbecue sauce and dairy-free options Kayla mentions her weeknight meal plan email subscription which provides five recipes and grocery shopping lists each week Keywordssalads barbecue salad recipe vegan dairy-free chicken sweet potatoes condiments dressings weeknight meal planTakeawaysSalads can be made more enjoyable by adding a variety of toppings and a one-to-one ratio of toppings to greens Barbecue sauce can be a versatile and healthier alternative to traditional salad dressings There are options for dairy-free and vegan condiments and dressings although finding ones that taste exactly as desired can be challenging Kayla Cappiello offers a weeknight meal plan email subscription that provides five recipes and grocery shopping lists each week Sound Bites I just want all the salads If they re a little smaller they ll cook faster If they re a little bigger they ll just cook a little slower You can also mix it together with if you have a dairy free ranch or a regular ranch that you like Chapters00 00Enjoying Warm Weather and Salads06 07Kayla Cappiello s Weeknight Meal PlanClick here to visit this podcast episode